“ I had an outstanding experience at Carson City Pub. The staff went above and beyond to ensure everything was perfect from start to finish. The level of care, attention to detail, and genuine warmth made me feel valued as a customer. It's rare to find such dedication and professionalism. I highly recommend Carson City Pub to anyone looking for top-notch service. I'll definitely be returning!" ”

“ Quick Review: The steak smash burgers are excellent, the beers were fresh and well-priced, the pub and restaurant is clean and kid friendly, and the service was very pleasant and attentive. We would recommend and will return. We arrived just before 7 P.M. on a Wednesday, which is commonly a slow night for restaurants and pubs. Parking in the back, we walked in to find a beautiful, classic bar with that iconic mahogany finish, painstakingly restored to remind you of what you always loved about an old pub. The rest of the bar followed suit to a tee: bare brink walls, retrofitted air vents, a large mirror, tall ceilings with tin tiles, and imperial crown molding. And if that wasn't pub enough for you, they had hooks just below the bar and a free popcorn machine along the back wall. Turning away from the bar, you find that the pub also owns the building next door, which was turned into extra seating and a stage for music. Well lit and clean, the space was large and inviting, with a free pool table and a appreciatively quiet electric dart board. "The boys can play, if they like," remarked the bartenderess, who I later learned was the owner. Sitting down by the stage, we were greeted by our waiter, who was both pleasant and attentive. The food was ready in short order, and quite delicious. Everyone enjoyed the fried mushrooms, which a neighboring restaurant suggested we order. The batter was light and flavorful, and the mushrooms were still moist and firm. The cheese curds were my and my wife's favorite, fresh and lightly breaded with a creamy ranch sauce on the side. My wife also ordered a side of Brussel sprouts in a smokey, sweet sauce. Personally, I prefer my sprouts with more of a bite, but she very much enjoyed them. Most of us ordered the Bacon Cheddar Deluxe burgers, which were well cooked and juicy. The artisan brioche bun was particularly tasty, with a light toasting and a pat of butter. The bacon was thick and crispy, protruding out of the side of the bun like a small handle. Thankfully, more bacon is a solution not a problem. Now, I will say something that many won't appreciate, but hear me out. I'm not a french fry guy, and I was happy to see that the side was ala carte. So, if you are a fry guy, it's going to cost you a few bucks, but the rest of the party said it was worth it. However, for me, I enjoyed not paying extra for something I don't want and would likely just leave on the plate. My wife and I also ordered a beer with our meal. She had the Perrin Black and I had a Bell's Two Hearted, both of which were fresh and poured professionally (Beer Snob Warning: You need some foam on the head of the beer, so you can smell the aromatics.). The only startling part was the price. We are not local, so I was expecting to pay less than in the city. But we opted for the larger 23 ounce pours, which I presumed without be around 10 each, or slightly more. It was 7 and 8 respectively, which means the 16 ounce pours were probably 5 and 6 each. That is inexplicably cheap for a craft beer. Not that I am complaining, but that is an aggressive price for normal hours. I guess every hour is happy hour at Carson City Pub. Finally, I would like to thank the owner, Patty, for having such a wonderful and welcoming pub. She told us about why she started the pub, and how much of her life she and her husband poured into it. There were some pumps along the way, mixed in with some serious personal, health issues. She's better now, and as we can attest to, so is the pub. This was highlighted when one of the servers came in on her off day, and was greeted with a huge smile and hug from Patty. That is an owner who lives and loves their business, which is a lot to say in the bar/restaurant world. Hospitality is a tough business, but the Carson City Pub has what it takes to make it a successful one. Which is good to know, since I plan to come back the next time we are in town. ”

“ We were pleasantly surprised with the meals. They were way fancier than we had in mind and after talking with the cook they had a lot of thought put into them. We appreciated the effort and the dishes were delicious. The place is bigger and nicer than I thought it would be from the street view also. Overall great experience. Edit; we have been back multiple times and eaten something different almost every time. The food has been amazing still and the customer service is on point. This crew does an amazing job ”

“ We had a fantastic dinner and a wonderful time at the Carson City Pub! It is actually a gem of a place to find in such a small town and so close to our new home. James & Patricia the owners of CCP are absolutely amazing and are clearly invested in, and proud of what they have created. They care about their customers experience, they even asked for our help in choosing a new menu item! Their staff was friendly and very attentive. ”

“ Thank you for great service, Hayden is the best! ”

“ Busch light(beer) is cold and the food is great. Recommend it to everyone who comes through! ”

“ First time eating at the Carson City Pub and we loved it! Great food, atmosphere, staff and the owners are top notch. Loved hearing about all their renovations to the place and all the charm they kept in it along the way. Definitely recommend stopping in for food. We will be back for sure! ”

“ I stopped in for a quick bite and a beer on my way through town. What a great small town bar and grill! Atmosphere, couldn't be better. The service was top notch. Great menu and a good selection of beers on tap and by the bottle. Motorcycle friendly Street parking out front. I'll be back. ”